Established in the early 1970s by Late Mr. Lee Shih Hsiung, CHUNG WAH became the pioneer of serving authentic Chinese cuisine specialising in Hakka and Cantonese style of cooking in Puri, one of the 4 Dhams of India. From the date of it's founding to this date, the dishes served provides the unique and authentic flavour of Hakka food with great attention given to the freshness and quality of the ingredients used. With its unmatched Chinese themed decor and food like none other CHUNG WAH is sure to fill you with bliss.
